More from this Author
Found 291 books by Roger Chambers (Introduction by)
The New Handy up to Date Book of Barn Plans
by William Radford, Roger Chambers (Introduction by)
Bird Houses and How to Build Them
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Growing and Curing Sun-Cured Tobacco
by Virginia Polytechnic Virginia Polytechnic Institute Agricultural Station, Roger Chambers (Introduction by)
Artificial Flies and How to Make Them
by M. Shipley, Roger Chambers (Introduction by)
A Manual of Gothic Stone Carving
by Roger Chambers (Introduction by), John Henry Parker
Windmills and Wind Motors
by F. E. Powell, Roger Chambers (Introduction by)
Citrus and Tropical Fruit Trees
by R. M. Teague Nurseries, Roger Chambers (Introduction by)
A Practical Treatise on Olive Growing
by Adolphe Flamant, Roger Chambers (Introduction by)
Apples: Old and New Varieties
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
The Fig: Its History, Culture and Curing
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
The Pelton Water Wheel System
by Pelton Company, Roger Chambers (Introduction by)
Pine Needle Basketry
by Linna Loehr Millikin, Roger Chambers (Introduction by)
The Homing Pigeon
by George Howard, Roger Chambers (Introduction by)
How to Make Electric Batteries
by Edward Trevert, Roger Chambers (Introduction by)
Sectional Iron Frame Greenhouses
by Lord and Lord and Burnham Company, Roger Chambers (Introduction by)
Bradley's Manual on Growing and Curing Tobacco
by William L. Bradley, Roger Chambers (Introduction by)
How to Grow the Tomato
by George Carver, U. S. Dept. Agriculture, Roger Chambers (Introduction by)
Curiosities of Glass Making
by Apsley Pellatt, Roger Chambers (Introduction by)
The American Rose Culturist
by C. M. Saxton, Roger Chambers (Introduction by)
Gooseberries
by S. A. Beach, Roger Chambers (Introduction by)
Olive Growing in Spain
by U. S. Department U.S. Department of Commerce, Roger Chambers (Introduction by)
The Homing or Carrier Pigeon
by W. Tegetmeier, Roger Chambers (Introduction by)
Sixty Years a Brick-Maker
by J. W. Crary, Roger Chambers (Introduction by)
Cacti in New Mexico
by New Mexico Agricultural Experiment Station, Roger Chambers (Introduction by)
Growing Blackberries
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
A Book of House Plans
by W. Butterfield, W. Tuttle, Roger Chambers (Introduction by)
The Art of Brewing
by David Booth, Roger Chambers (Introduction by)
Basket Designs of the Indians of NorthWestern California
by A. L. Kroeber, Roger Chambers (Introduction by)
The Construction of Horizontal and Vertical Water Wheels
by William Cullen, Roger Chambers (Introduction by)
Raspberries - How to Plant, Grow and Harvest Raspberries
by U. S. Dept. Agriculture, Roger Chambers (Introduction by)
How to Grow Melons for Market
by W. Atlee Burpee, Roger Chambers (Introduction by)
Our Farm of Four Acres
by Miss Coulton, Roger Chambers (Introduction by)
Manual of Tropical and Sub Tropical Fruits
by Wilson Popenoe, Roger Chambers (Introduction by)
Directions for Tanning All Sorts of Hides and Skins
by Roger Chambers (Introduction by), W. Desmond
The New Rhubarb Culture
by J. E. Morse, Roger Chambers (Introduction by)
The Cultivation of Roses in Pots
by William Paul, Roger Chambers (Introduction by)
Oysters and Their Cultivation
by South of England Company, Roger Chambers (Introduction by)
Fig Growing in the South Atlantic and Gulf States
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Every Woman's Canning Book
by Mary B. Hughes, Roger Chambers (Introduction by)
Water Well Drilling Methods
by U. S. Dept. of Interior, Roger Chambers (Introduction by)
American Grape Growing and Wine Making
by George Husmann, Roger Chambers (Introduction by)
The Septic Tank
by Montana Agricultural Experiment Station, Roger Chambers (Introduction by)
Practical Boat Building for Amateurs
by Adrian Neison, Roger Chambers (Introduction by)
The Pelton Water Wheel
by Pelton Water Company, Roger Chambers (Introduction by)
Raffia Basketry As an Art
by Gertrude Porter Ashley, Mildred Porter Ashley, Roger Chambers (Introduction by)
Food Plants of the North American Indians
by Elias Yanovsky, Carbohydrate Division, Bureau of and Soils, U. S. Dept. Agriculture, Roger Chambers (Introduction by)
A Practical Treatise on the Culture of the Dahlia
by Joseph Paxton, Roger Chambers (Introduction by)
Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers
by Thomas Finney, Roger Chambers (Introduction by)
Nomenclature of the Apple : Heirloom Apple Varieties
by U. S. Department of Health and Human Services U.S. Department of Agriculture, Bureau of Bureau of Plant Industry, Roger Chambers (Introduction by)
Fig Culture in North Carolina
by F. C. Reimer, Roger Chambers (Introduction by)
Growing Erect and Trailing Blackberries
by U. S. Department of Health and Human Services U.S. Department of Agriculture, Roger Chambers (Introduction by)
The Pine-Needle Basket Book
by M. J. McAfee, Roger Chambers (Introduction by)
The Propogation of Tropical Fruit Trees and Other Plants
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Harness Making
by Paul N. Hasluck, Roger Chambers (Introduction by)
Ginseng
by Newton Producing Company, Roger Chambers (Introduction by)
Basket Designs of the Mission Indians of California
by A. L. Kroeber, Roger Chambers (Introduction by)
Mat and Basket Weaving of the Ancient Hawaiians
by William T. Brigham, Roger Chambers (Introduction by)
Andersch Bros. Hunters and Trappers Guide
by Andersch Brothers, Roger Chambers (Introduction by)
Kitecraft and Kite Tournaments
by Charles M. Miller, Roger Chambers (Introduction by)
The Ginseng Culturist
by J. W. Sears, Roger Chambers (Introduction by)
A Handbook of Piping
by Carl L. Svenson, Roger Chambers (Introduction by)
Camp Life in the Woods: Trapping and Trap Making
by H. Hamilton Gibson, Roger Chambers (Introduction by)
Canvas Canoes: How to Build Them
by Parker B. Field, Roger Chambers (Introduction by)
Ginseng
by M. G. Kains, Roger Chambers (Introduction by)
A Treatise on the Art of Glass Painting
by Ernest R. Suffling, Roger Chambers (Introduction by)
Farm Buildings: with Plans and Descriptions
by Herbert A. Shearer, Roger Chambers (Introduction by)
Fermented Liquors
by Lewis Feuchtwanger, Roger Chambers (Introduction by)
The Methods of Glass Blowing
by W. a. Shenstone, Roger Chambers (Introduction by)
Establishing and Managing Young Apple Orchards
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Tuberous Begonias: Culture and Management
by The Rural Publishing Company, Roger Chambers (Introduction by)
The Cactus and Other Tropical Succulents
by Henry Allnutt, Roger Chambers (Introduction by)
Curing and Fermenting of Cigar Leaf Tobacco
by U. S. Department U.S. Department of Agricullture, Roger Chambers (Introduction by)
Building Model Boats: Including Sailing and Steam Vessels
by Paul N. Hasluck, Roger Chambers (Introduction by)
Indian Basket Weaving
by Navajo School Navajo School of Indian Basketry, Roger Chambers (Introduction by)
The Rudiments of Practical Bricklaying
by Adam Hammond, Roger Chambers (Introduction by)
Facts on Citrus Trees and Their Diseases
by H. L. Messick, Roger Chambers (Introduction by)
The Diseases of Pigeons and Their Treatment
by Richard Woods, Roger Chambers (Introduction by)
A Book about Sweet Peas
by Walter P. Wright, Roger Chambers (Introduction by)
Growing Asparagus
by U. S. Agriculture, Agricultural Service, Roger Chambers (Introduction by)
A Catalogue of European Grape Varieties
by E. B. Heyne, Roger Chambers (Introduction by)
Practical Basketry
by Anna A. Gill, Roger Chambers (Introduction by)
Practical Brickwork
by Paul N. Hasluck, Roger Chambers (Introduction by)
Ten Acres Enough
by C. S. Francis and Co., Roger Chambers (Introduction by)
The Pruning Manual
by Liberty Hyde Bailey, Roger Chambers (Introduction by)
Elements of Glass and Glass Making
by Benjamin J. Biser, Roger Chambers (Introduction by)
American Ginseng: History and Cultivation
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Cross Breeding and Hybridizing Plants
by Liberty Hyde Bailey, Roger Chambers (Introduction by)
Everblooming Roses for the Outdoor Garden of the Amateur
by Georgia Torrey Drennan, Roger Chambers (Introduction by)
Canoe and Boat Building
by W. P. Stephens, Roger Chambers (Introduction by)
Pomo Indian Basketry
by S. A. Barrett, Roger Chambers (Introduction by)
How to Grow Onions
by Tuisco Greiner, C. H. Arlie, Roger Chambers (Introduction by)
The Avocado in Southern California
by Wilson Popenoe, Roger Chambers (Introduction by)
In Camp and Cabin
by John Steele, Roger Chambers (Introduction by)
The Cultivation of American Ginseng in Pennsylvania
by George C. Butz, Roger Chambers (Introduction by)
The Mango
by G. Marshall Woodrow, Roger Chambers (Introduction by)
Fifteen Years with the Lemon
by G. W. Garcelon, Roger Chambers (Introduction by)
Forty Lessons in Clay Modeling
by Amos M. Kellogg, Roger Chambers (Introduction by)
Camping Out
by Warren H. Miller, Roger Chambers (Introduction by)
Barns for Wisconsin Dairy Farms
by Agricultural Experiment Station of Wisconsin, Roger Chambers (Introduction by)
The Soap Makers Handbook
by C. Deite, A. Engelhardt, F. Wiltner, William Brannt, Roger Chambers (Introduction by)
Diseases of the Strawberry
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
How to Make a Bulb Garden
by Pennsylvania The Countryside Press of Harrisburg, Pennsylvania, Roger Chambers (Introduction by)
The Art of Making Wines from Fruits, Flowers and Herbs
by William Graham, Roger Chambers (Introduction by)
Growing Blackberries
by U. S. Department of Health and Human Services U.S. Department of Agriculture, Roger Chambers (Introduction by)
Motor Bicycle Building
by Paul N. Hasluck, Roger Chambers (Introduction by)
The Art of Soap Making
by Alexander Watt, Roger Chambers (Introduction by)
A Manual of Wood Carving
by William Bemrose, Roger Chambers (Introduction by)
Mangoes in Florida
by P. H. Rolfs, Roger Chambers (Introduction by)
The Apple Tree
by Liberty Hyde Bailey, Roger Chambers (Introduction by)
Black Beaver: the Trapper
by Edward Lewis, Roger Chambers (Introduction by)
Handbook of the Irideae
by J. G. Baker, Roger Chambers (Introduction by)
The Construction and Flying of Kites
by Charles M. Miller, Roger Chambers (Introduction by)
The New Complete Treatise on the Arts of Tanning, Currying and Leather Dressing
by Professor H. Dussauce, Roger Chambers (Introduction by)
Controlling Diseases of Raspberries and Blackberries
by U.S. Dept. of Agriculture Staff, Roger Chambers (Introduction by)
Asparagus
by U. S. Dept. of Agriculture, Roger Chambers (Introduction by)
Bricklaying System
by Frank B. Gilbreth, Roger Chambers (Introduction by)
Currants and Gooseberries
by U. S. Department of Health and Human Services U.S. Department of Agriculture, Roger Chambers (Introduction by)
Sweet Potato Culture for Profit
by R. H. Price, Roger Chambers (Introduction by)
The Fruit and Fruit Trees of America
by A. J. Downing, Roger Chambers (Introduction by)
Lathework for Beginners
by Roger Chambers (Introduction by), Raymond Yates
The Priscilla Basketry Book
by Sallie G. Fitzgerald, Roger Chambers (Introduction by)
Fifteen Years with the Lemon
by California State California State Board of Horticulture, Roger Chambers (Introduction by)
How to Build a Motor Launch or Motor Boat
by Roger Chambers (Introduction by), Charles D. Mower
Hunting, Trapping and Fishing Made Easy
by Roger Chambers (Introduction by), John David Hardin
The Gladiolus
by H. Honywood Dombrain, Roger Chambers (Introduction by)
Canning and Preserving
by S. Rorer, Roger Chambers (Introduction by)
Tomato Growing
by U. S Department U.S Department of Agriculture, Roger Chambers (Introduction by)
The Southern Apple and Peach Culturist
by James W. Fitz, Roger Chambers (Introduction by)
Tall Bearded Iris: a Flower of Song
by Walter Stager, Roger Chambers (Introduction by)
The Art of Manufacturing Soap and Candles
by Adolph Ott, Roger Chambers (Introduction by)
Cranberry Bog Construction for Wisconsin
by O. G. Malde, Wisconsin Agricultural Wisconsin Agricultural Experiment Station, Roger Chambers (Introduction by)
The New Onion Culture
by Tuisco Greiner, Roger Chambers (Introduction by)
Tomato Diseases and Their Control
by U.S. Dept. of Agriculture Staff, Roger Chambers (Introduction by)
Rhubarb or Pie Plant Culture
by Fred S. Thompson, Roger Chambers (Introduction by)
The Rose Manual
by Robert Buist, Roger Chambers (Introduction by)
Instructions in Strawberry Culture
by E. W. Durand, Roger Chambers (Introduction by)
Peas and Pea Culture
by Glenn C. Sevey, Roger Chambers (Introduction by)
The New Rhubarb Culture
by J. E. Morse, Roger Chambers (Introduction by)
Our Native Grape: Grapes and Their Culture
by C. Mitzky & Co., Roger Chambers (Introduction by)
The Mango in Puerto Rico
by U. S. Department of Health and Human Services U.S. Department of Agriculture, Porto Rico Porto Rico Agricultural Experiment Station, Roger Chambers (Introduction by)
Water Power
by Joseph Frizell, Roger Chambers (Introduction by)
A Book about Cider and Perry
by C. W. Radcliffe Cooke, Roger Chambers (Introduction by)
The Book of the Apple
by Harry Higgott Thomas, Roger Chambers (Introduction by)
Cherries
by Liberty Hyde Bailey, Roger Chambers (Introduction by)
Orchard Cover Crops
by Purdue Agricultural Purdue Agricultural Experiment Station, Roger Chambers (Introduction by)
Poetry and Symbolism of Indian Basketry
by George Wharton James, Roger Chambers (Introduction by)
How to Grow Peaches, Nectarines and Apricots in Very Small Gardens
by Adams & Co. Hamilton, Adams & Co., Roger Chambers (Introduction by)
Crysanthemums and How to Grow Them
by L. L. Powell, Roger Chambers (Introduction by)
The Vade Mecum of Fly Fishing for Trout
by G. Pulman, Roger Chambers (Introduction by)
Velocidpedes, Bicycles and Tricycles
by Ve Lox, Roger Chambers (Introduction by)
The Ancient Basket Makers of Southeastern Utah
by George H. Pepper, Roger Chambers (Introduction by)
The Growing and Canning of Tomatoes
by Harold Hougland, Roger Chambers (Introduction by)
The Rural Efficiency Guide
by C. Williams, L. Rummell, Z. Metcalf, U. S. Agriculture, Roger Chambers (Introduction by)
Planting the Apple Orchard
by L. B. Judson, Idaho Agricultural Idaho Agricultural Experiment Station, Roger Chambers (Introduction by)
Marvels of Glass Making in All Ages
by Alexandre Sauzay, Roger Chambers (Introduction by)
Cane Basket Work
by Annie Firth, Roger Chambers (Introduction by)
Cranberry Bog Management for Wisconsin
by O. G. Malde, Wisconsin Agricultural Wisconsin Agricultural Experiment Station, Roger Chambers (Introduction by)
Beans Peas and Other Legumes As Food
by U. S. Department of Health and Human Services U.S. Department of Agriculture, Roger Chambers (Introduction by)
Cycle Building and Repairing
by Paul N. Hasluck, Roger Chambers (Introduction by)
The Principles of Glass Making
by Harry J. Powell B.A., Roger Chambers (Introduction by)
A Laboratory Manual of Glass Blowing
by Francis C. Frary, Roger Chambers (Introduction by)
The History and Cultivation of the European Olive Tree
by A. L. Hillhouse, Roger Chambers (Introduction by)
The Tuberous Begonia
by B. Wynne, Roger Chambers (Introduction by)
The Cucumber and the Gooseberry
by George William Johnson, Roger Chambers (Introduction by)
Perpetual Carnations
by Laurence J. Cook, Roger Chambers (Introduction by)
Descriptions of American Varieties of Tomatoes
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Carnation Culture
by Levi L. Lamborn, Roger Chambers (Introduction by)
Experiments in Blueberry Culture
by U. S. Department of Health and Human Services U.S. Department of Agriculture, Frederick V. Coville, Roger Chambers (Introduction by)
Inexpensive Basketry
by William S. Martin, Roger Chambers (Introduction by)
Survival Field Manual
by U. S. Department Army, Roger Chambers (Introduction by)
Farm Blacksmithing
by John Friese, Roger Chambers (Introduction by)
Irish Glass
by M. S. Dudley Westropp, Roger Chambers (Introduction by)
The Open Door to Independence
by Thomas E. Hill, Roger Chambers (Introduction by)
Diseases of Cabbage and Related Plants
by J. C. Walker, U. S. Dept. Agriculture, Division of Crops, Agricultural Administration, University Wisconsin, Roger Chambers (Introduction by)
Wood Turning
by Roger Chambers (Introduction by), George Ross
Bush Fruits
by Fred W. Card, Roger Chambers (Introduction by)
Principal American Varieties of Red Garden Beets
by U.S. Dept. of Agriculture Staff, Roger Chambers (Introduction by)
Beautiful Gardens
by Walter P. Wright, Roger Chambers (Introduction by)
Handy Farm Devices and How to Make Them
by Rolfe Cobleigh, Roger Chambers (Introduction by)
Farmers of Forty Centuries
by F. H. King D.Sch., Roger Chambers (Introduction by)
Manual of Fruit Diseases
by Lex Hesler, Herbert Wetzel, Roger Chambers (Introduction by)
Bird Houses Boys Can Build
by Roger Chambers (Introduction by), Albert Frederick Siepert
A Treatise on the Culture of the Apple and Pear
by T. A. Knight, Roger Chambers (Introduction by)
Fertilizers for Carnations
by David Lumsden, Roger Chambers (Introduction by)
Culture of the Globe Artichoke
by J. W. Wellington, Roger Chambers (Introduction by)
Raspberries and Blackberries
by Fred W. Card, Roger Chambers (Introduction by)
The Potato
by Samuel Fraser, Roger Chambers (Introduction by)
The ABC of Potato Culture
by T. B. Terry, Roger Chambers (Introduction by)
Smyrna Fig Culture
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Tomato Diseases
by Canada Department Canada Department of Agriculture, Roger Chambers (Introduction by)
The Cultivation of the Olive
by Joseph Hillman, Roger Chambers (Introduction by)
Winter Rhubarb
by Reginald Bland, Roger Chambers (Introduction by)
Establishing and Managing Young Apple Orchards
by U. S. Department of Health and Human Services U.S. Department of Agriculture, Roger Chambers (Introduction by)
A Complete Course in Canning
by Canned Authority, Roger Chambers (Introduction by)
Home-Made Jellies, Jams and Preserves
by Fanny Yeatman, Mabel Stienbarger, U. S. Dept. Agriculture, Foods Division, Bureau of Economics, Roger Chambers (Introduction by)
Practical and Artistic Basketry
by Laura Rollins Tinsley, Roger Chambers (Introduction by)
The Basketry Book
by Mary Miles Blanchard, Roger Chambers (Introduction by)
Ginseng Culture
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Growing Cherries East of the Rocky Mountains
by U. S. Department of Health and Human Services U.S. Department of Agriculture, Roger Chambers (Introduction by)
Leaf Characters of Apple Varieties
by Massachussetts Agricultural Massachussetts Agricultural Experiment Station, Roger Chambers (Introduction by)
Dewberry Growing
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
Strawberry Growing
by Stevenson Whitcomb Fletcher, Roger Chambers (Introduction by)
Growing and Handling Garlic in California
by California Agricultural Extension Service, Roger Chambers (Introduction by)
A Manual of Wood Carving
by Charles G. Leland, Roger Chambers (Introduction by)
Currant-Grape Growing : a Promising New Industry
by U.S. Dept. of Agriculture Staff, George C. Husmann, Roger Chambers (Introduction by)
Basket Making
by T. Vernette Morse, Roger Chambers (Introduction by)
History and Folklore of the Cowichan Indians
by Martha Douglas Harris, Roger Chambers (Introduction by)
American Carnation Culture
by Lora L. Lamborn, Roger Chambers (Introduction by)
Experiences with Eggplants
by Liberty Hyde Bailey, Roger Chambers (Introduction by)
A Little Land and a Living
by Bolton Hall, Roger Chambers (Introduction by)
Modern Strawberry Growing
by Albert E. Wilkinson, Roger Chambers (Introduction by)
A Practical Treatise on the Culture of the Carnation
by Thomas Hogg, Roger Chambers (Introduction by)
The Carnation Manual
by The National The National Carnation and Picotee Society, Roger Chambers (Introduction by)
The Modern Carnation
by Hayward Mathias, Roger Chambers (Introduction by)
Farm Bee-Keeping
by U. S. Department of Health and Human Services U.S. Department of Agriculture, Roger Chambers (Introduction by)
The Practical Bee Guide
by J. G. Digges, Roger Chambers (Introduction by)
Indian Basketry
by George Wharton James, Roger Chambers (Introduction by)
Daffodils, Narcissus and How to Grow Them
by A. M. Kirby, Roger Chambers (Introduction by)
The Sweet Potato
by B. H. A. Groth, Roger Chambers (Introduction by)
Bricklaying in Modern Practice
by Stewart Scrimshaw, Roger Chambers (Introduction by)
A Technical Treatise on Soap and Candles
by R. Christiani, Roger Chambers (Introduction by)
How to Install Electric Bells, Annunciators and Alarms
by Norman H. Schneider, Roger Chambers (Introduction by)
High Speed Steamers
by H. B. Willson, Roger Chambers (Introduction by)
Practical Boat Building for Amateurs
by Adrian Neison, Roger Chambers (Introduction by)
The Masons, Bricklayers, Plasterers, and Slaters' Assistant
by F. Reinnel, Roger Chambers (Introduction by)
Cabinet Making
by J. H. Rudd, Roger Chambers (Introduction by)
Garden Irises
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
The Book of the Iris
by R. Irwin Lynch, Roger Chambers (Introduction by)
Water Power for the Farm and Country Home
by David R. Cooper, Roger Chambers (Introduction by)
Rudimentary Treatise on Well Digging, Well Boring and Pump Work
by John George Swindell, Roger Chambers (Introduction by)
Stenciling
by Adelaide Mickel, Roger Chambers (Introduction by)
Carpentry
by Ira Samuel Griffith, Roger Chambers (Introduction by)
How to Frame a House
by Owen B. Maginnis, Roger Chambers (Introduction by)
Camping and Camp Cooking
by Frank M. Bates, Roger Chambers (Introduction by)
Camping Out
by Arthur A. MacDonell, Roger Chambers (Introduction by)
Instructions in the Art of Modeling in Clay
by Ambrose Louis Vago, Roger Chambers (Introduction by)
Practical Kites and Model Airplanes
by Frederick Walker C.E., Roger Chambers (Introduction by)
Bricklaying
by Owen B. Maginnis, Roger Chambers (Introduction by)
A Scripture Herbal
by Maria Collcott, Roger Chambers (Introduction by)
A Book about Roses
by Samual Reynolds Hole, Roger Chambers (Introduction by)
My Roses and How I Grew Them
by Helen Milman Crofton, Roger Chambers (Introduction by)
How to Grow Roses
by Conrad and Jones Co., Roger Chambers (Introduction by)
Fret Sawing and Wood Carving for Amateurs
by George A. Sawyer, Roger Chambers (Introduction by)
A Handbook to the Game Birds
by William Robert Ogilvie-Grant, Roger Chambers (Introduction by)
Asparagus Culture
by U. S. Dept Of Agriculture, Roger Chambers (Introduction by)
A Practical Treastise on the Growth of Cucumbers
by John Weeden, Roger Chambers (Introduction by)
A Treatise on the Culture of the Cucumber
by James McPhail, Roger Chambers (Introduction by)
The Potato: Its History and Culture
by Archibald Findlay, Roger Chambers (Introduction by)
The Art of Soap Making
by Alexander Watt, Roger Chambers (Introduction by)
Ogden on Fly Tying
by James Ogden, Roger Chambers (Introduction by)
All about Pepper
by A. Ferguson, Roger Chambers (Introduction by)
Breeding Sweet Corn :
by U. S Sept. of Agriculture, Roger Chambers (Introduction by)
Barns and Outbuildings
by Orange Publishing, Roger Chambers (Introduction by)
Handicraft for Outdoor Boys
by Daniel Carter, Roger Chambers (Introduction by)
The Jack of All Trades
by Daniel Beard, Roger Chambers (Introduction by)
The American Boys' Book of Signs, Signals and Symbols
by Daniel Beard, Roger Chambers (Introduction by)
The Tomato
by Texas Agricultural Experiment Station, Roger Chambers (Introduction by)
Tomato Culture in Idaho
by W. H. Wicks, Roger Chambers (Introduction by)
Peas and Pea Culture
by Glenn C. Sevey, Roger Chambers (Introduction by)
Camping Out in the Yellowstone
by Mary B. Richards, Roger Chambers (Introduction by)
The Domestic Cat : Bird Killer, Mouser and Destroyer of Wildlife
by Edward Howe Forbush, Roger Chambers (Introduction by)
Alaska Indian Basketry
by Lloyd W. MacDowell, Roger Chambers (Introduction by)
The Apple
by Albert E. Wilkinson, Roger Chambers (Introduction by)
The Book of Asparagus
by Charles Illot, Roger Chambers (Introduction by)
The Art of Canning and Preserving As an Industry
by Jean Pacrette, Roger Chambers (Introduction by)
The Amateur Orchid Cultivators' Guide Book
by Roger Chambers (Introduction by), H. A. Burberry
The New American Orchardist
by William Kenrick, Roger Chambers (Introduction by)
Citrus Fruits
by G. W. Garcelon, B. M. Lelong, Roger Chambers (Introduction by)
Canning, Preserving and Pickling
by Marion Neil, Roger Chambers (Introduction by)
Disposal of Dairy and Farm Sewage and Water Supply
by Kansas Agricultural Experiment Station, Roger Chambers (Introduction by)
Mendelian Inheritance in the Carnation
by Vermont Agricultural Experiment Station, Roger Chambers (Introduction by)
An Illustrated Encyclopedia of Gardening
by Walter P. Wright, Roger Chambers (Introduction by)
The Orchard House
by T. Francis Rivers, Roger Chambers (Introduction by)
The American Boys' Handy Book
by Daniel Beard, Roger Chambers (Introduction by)
Sweet Peas up to Date
by G. W. Kerr, Roger Chambers (Introduction by)
The Apple : What It Is, How to Grow It
by Kansas State Kansas State Horticultural Society, Roger Chambers (Introduction by)
A Complete Manual for the Cultivation of the Cranberry
by B. Eastwood, Roger Chambers (Introduction by)
Homes and How to Make Them
by Roger Chambers (Introduction by), E. G. Gardner
Carnations, Picotees and the Wild and Garden Pinks
by E. T. Cook, Roger Chambers (Introduction by)
The Windmill
by Edward Murphy, Roger Chambers (Introduction by)
Growing Peas for Canning and Freezing
by U.S. Dept. of Agriculture Staff, Roger Chambers (Introduction by)
Modern Blacksmithing
by John Holstrom, Roger Chambers (Introduction by)
The Avocado in Guatemala
by U. S. Department of Health and Human Services U.S. Department of Agriculture, Roger Chambers (Introduction by)
Peach, Plum and Grape Culture
by International Library International Library of Technology, Roger Chambers (Introduction by)
The Domestic Cat
by William Gordon Stables, Roger Chambers (Introduction by)
The Book of Lumber Shed Construction
by Roger Chambers (Introduction by), Met Lawson Saley
How to Make Indian and Other Baskets
by George Warton James, Roger Chambers (Introduction by)
A Second Account of Sweet Peas
by A. P. Wyman, M. G. Kains, Roger Chambers (Introduction by)
Ginseng and Other Medicinal Plants
by A. R. Harding, Roger Chambers (Introduction by)
Farmer on the Strawberry
by Lawrence Jones Farmer, Roger Chambers (Introduction by)
The Culture and Diseases of the Sweet Pea
by Jacob Joseph Tabenhaus, Roger Chambers (Introduction by)